Dining Room Menus

•   Seafood Chowder

•   Sausage and Potato     gf

mashed potatoes, and demiglaçe 

Cherry tomato and goat cheese roasted in a free-form 

buttery crust drizzled with balsamic reduction and 

extra virgin olive oil; topped with 

flaky Maldon salt and served with fresh herb garnish 

Grilled to your order; served on creamy polenta 

with sautéed Nueske bacon, caramelized onion, 

roasted poblano peppers, and pickled apple garnish