Menu

Dining Room Menus

Dress Code


Today’s Soup  –  February 28:
    Smoked Turkey Chowder 
    Beefy Mushroom and Onion
    
Dining Room Lunch Special — February 28:
    French Dip Sandwich        $16
    shaved prime rib with caramelized onion
    and provolone cheese, on a French batard
    with au jus;  your choice of side
    
-- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Dinner:  Fish of the Moment –  February 28:
    Mexican Grouper      $48   (gf)
    in coconut broth with jasmine rice and
    tomato-avocado relish

Dinner Entrée Special — February 28:
    Barbacoa Taco Plate     $28
    Three tacos:  shredded barbacoa beef,
    Monterey jack cheese, onion, and avocado
    in grilled flour tortillas; served with 
    black bean-cilantro rice and house-made salsa


 Coming Friday, March 15

DGCC's Irish Buffet

Coming Soon!

Select Menu

  
  
-- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Menu Links:

    Lunch Menu 
   Serving Tuesday - Saturday: 11:00 AM to 2:00 PM

   Serving Tuesday - Saturday:   5:00 PM to 9:00 PM

   Serving 10:00 AM to 1:00 PM




 
 Tuesday,  Feb. 27:
 
 Flatbread Pizza Night
 2 for $15
 
 Wednesday, Feb. 28:
 
 BBQ Rib Night
 Full Rack or Half Rack Dinners
 





Curbside-small3






   






Events For Next 9 Days
Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Thursday, Feb 29
Friday, Mar 1
Friday Cod Special
Lunch & Dinner; Dine-In or Carry-Out
Saturday, Mar 2
Sunday, Mar 3
Monday, Mar 4
Tuesday, Mar 5
Wednesday, Mar 6
Thursday, Mar 7
Friday, Mar 8
Friday Cod Special
Lunch & Dinner; Dine-In or Carry-Out


 Clubhouse: (563) 583-9158 
 Golf Shop: (563) 583-9150 
 Fax: (563) 588-3340 

Dubuque Golf & Country Club
1800 Randall Place 
Dubuque IA 52003 
©2018 Dubuque Golf & Country Club. All Rights Reserved
Member Sign In
Username: »Clear
 
Password:
 
 
Forgot your password?
Stay signed in until I sign out