Dining Room Menus

Today’s Soup — October 27:

• New England Clam Chowder
• Butternut Bisque

Dinner Menu — Appetizer Feature:

Hot Honey Fried Brussels Sprouts $12 v/gf

Fresh Brussels sprouts with hot honey glaze,
Marcona almonds, pickled apple relish,
and feta cheese

Dinner Menu — Featured Item:
Pork Shoulder Confit $28 gf

Cured pork shoulder with an apple cider glaze,
served on a bed of kabocha squash sautéed
with pickled apple relish and baby kale; garnished
with miso-apple butter and pepitas

-- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Menu Links:

October Lunch Menu

Tuesday - Saturday: 11:00 AM to 2:00 PM

October Dinner and Appetizer Menu

Tuesday - Saturday: 5:00 PM to 9:00 PM

Kids Menu

Sunday Brunch Menu

serving 10:00 AM to 1:00 PM

Tuesday, October 27:

Flatbread Pizza Night

2 for $15

Wednesday, October 28:

BBQ Rib Night

Full Rack or Half Rack Dinners

Curbside-small3

Dining Room Page

Wednesday	Thursday	Friday	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Wednesday, Oct 28 Lunch Service 11:00AM-2:00PM Reservations, please Dinner Service 5:00PM-9:00PM Reservations, please	Thursday, Oct 29 Dinner Service 5:00PM-9:00PM Reservations, please	Friday, Oct 30 Lunch Service 11:00AM-2:00PM Reservations, please Dinner Service 5:00PM-9:00PM Reservations, please	Saturday, Oct 31 Lunch Service 11:00AM-2:00PM Reservations, please Dinner Service 5:00PM-9:00PM Reservations, please	Sunday, Nov 1 Sunday Brunch Service 10:00AM-1:00PM	Monday, Nov 2	Tuesday, Nov 3 Dinner Service 5:00PM-9:00PM Reservations, please	Wednesday, Nov 4 Dinner Service 5:00PM-9:00PM Reservations, please	Thursday, Nov 5 Euchre: Drop-In Play 12:30PM-3:00PM Dinner Service 5:00PM-9:00PM Reservations, please	Friday, Nov 6 Dinner Service 5:00PM-9:00PM Reservations, please

Clubhouse:	(563) 583-9158
Golf Shop:	(563) 583-9150
Fax:	(563) 588-3340