Dining Room Menus

•   Chili

•   Broccoli Cheese    v/gf

Blackened chicken breast topped with melted

smoked gouda, chipotle mayo,

lettuce, tomato, and pickle;

your choice of side

topped with a "salad" of broccolini, red

grapes, fennel, and baby kale tossed

with Koroneiki olive oil, drizzled

with pepper jelly vinaigrette, and

served with a side of crostini

Sautéed halibut topped with
anchovy butter and sprinkled with
garlic herb crumbs; served on

masa gnocchi and baby kale

tossed with a chorizo-and-tomato ragu