Dining Room Menus

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Red bell pepper, edamame, snap peas and wide 
rice noodles tossed with a sesame-ginger sauce; 

garnished with carrot threads, scallions, and sesame seeds 

        Optional additions: Six-ounce Chicken Breast — 5 ,

         Six Grilled Shrimp — 9, Four-ounce Salmon*— 8 

with butter bean sun-dried tomato sauce

and grilled chicory

        Optional additions: Six-ounce Chicken Breast — 5 ,

         Six Grilled Shrimp — 9, Four-ounce Salmon*— 8