Dining Room Menus

Today’s Soup — April 16:

• Cream of Chicken
• Rustic Tomato

Lunch Special — April 16:

Pepper-Crusted Steak Sandwich $18

with dijon-horseradish sauce, bacon,
mixed greens, tomatoes and red wine
vinaigrette on toasted telera roll;
with your choice of side

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Dinner Special — April 16:

Wild Boar Shank $45 gf

with cherry rhubarb BBQ sauce,
fontina polenta, and cucumber salad

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Menu Links:

April Lunch Menu New Menus!

Tuesday - Saturday: 11:00 AM to 2:00 PM

April Dinner and Appetizer Menu New Menus!

Tuesday - Saturday: 5:00 PM to 9:00 PM

serving 10:00 AM to 1:00 PM

Tuesday, April 21:

Flatbread Pizza Night

2 for $15

Wednesday, April 22:

BBQ Rib Night

Full Rack or Half Rack Dinners

Curbside-small3

Dining Room Page

Thursday	Friday	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Thursday, Apr 16 Lunch Service 11:00AM-2:00PM Reservations, please Dinner Service 5:00PM-9:00PM Reservations, please	Friday, Apr 17 Lunch Service 11:00AM-2:00PM Reservations, please Dinner Service 5:00PM-9:00PM Reservations, please	Saturday, Apr 18 Lunch Service 11:00AM-2:00PM Reservations, please Dinner Service 5:00PM-9:00PM Reservations, please	Sunday, Apr 19	Monday, Apr 20	Tuesday, Apr 21 Lunch Service 11:00AM-2:00PM Reservations, please Dinner Service 5:00PM-9:00PM Reservations, please	Wednesday, Apr 22 Lunch Service 11:00AM-2:00PM Reservations, please Dinner Service 5:00PM-9:00PM Reservations, please	Thursday, Apr 23 Lunch Service 11:00AM-2:00PM Reservations, please Dinner Service 5:00PM-9:00PM Reservations, please	Friday, Apr 24 Lunch Service 11:00AM-2:00PM Reservations, please Dinner Service 5:00PM-9:00PM Reservations, please	Saturday, Apr 25 Lunch Service 11:00AM-2:00PM Reservations, please Dinner Service 5:00PM-9:00PM Reservations, please