Dining Room Menus

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Fresh mixed greens tossed with kalamata olives, 
sun-dried tomato, cucumber, red onion, 
croutons, and creamy feta dressing 
        Optional additions: Six-ounce Chicken Breast — 5 ,

         Six Grilled Shrimp — 9, Four-ounce Salmon*— 8 

with hot honey glaze, Marcona almonds,

pickled apple relish, and feta cheese 

 Four seared sea scallops served with 

sweet corn soubise, 

and roasted pearl onions and Brussels sprouts