Dining Room Menus
| 1/23/21 Hot Soup du Jour: Cream of Chicken and Rice |  | ||
| Today's Soup-To-Go: Chilled and Ready-to-Heat (by the Quart): | |||
| Chili Stuffed Pepper Cream of Chicken and Rice | |||
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Fish of the Moment – Jan. 23
Crab-Stuffed Lobster Tail
Maine lobster tail stuffed with blue lump crab meat
and topped with béarnaise sauce;
served with Chef's vegetable and your choice of starch
$38
Menu Links
Lunch Menu — Serving Tuesday - Saturday: 11:00 AM to 2:00 PM
Dinner Menu — Serving Tuesday - Saturday: 5:00 PM to 9:00 PM
| . . . . Dinner Curbside Pick-Up Specials . . . . | ||||
| Tuesday Jan. 26 Flatbread Pizzas 2 for $14 | Wednesday Jan. 27 BBQ Ribs Family Dinner for 4 -or- Full & Half Rack Dinners | Thursday Jan. 28 Spaghetti & Meatballs Family Dinner for 4 | Friday Jan. 22 & 29 Prime Rib King or Queen | |
Tuesday Night Special:
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Wednesday Night Specials:
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Thursday
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Friday Night
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