Dining Room Menus
Fish of the Moment – Friday, September 18
Rainbow Trout
with mushroom-and-bacon stuffing, lemon-thyme butter sauce;
fried potatoes and onions
$35
Menu Links | ||
9/18/20 Soup du Jour: | Tuscan White Bean & Ham | |
| Lunch Menu Dinner Menu | — Serving Lunch Tuesday - Saturday, 11 AM to 2 PM — Serving Dinner Tuesday - Saturday, 5 PM to 9 PM | |
Kids Menu | | |
Today's Soup-To-Go (by the Quart):
Chili
Tuscan White Bean & Ham
| . . . . Dinner Curbside Pick-Up Specials . . . . | ||||
Tuesday | Wednesday | Thursday | Friday | Saturday |
| Sept. 18 | ||||
| Prime Rib Dinner King (16 oz.) or Queen (10 oz.) | ||||
| Sept. 22 | Sept. 23 | Sept. 24 | Sept. 25 | |
with Meatballs for 4 -or- Flatbread Pizza Special | Family Dinner for 4 -or- Full & Half Rack Dinners | BBQ Pulled Pork Sandwiches for 4 | Prime Rib Dinner King (16 oz.) or Queen (10 oz.) | |
