Dining Room Menus
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| This Week's Carry Out Dinner Specials — Through April 2: |
| 3/27: Friday — Cod Dinner |
| 3/28: Saturday — 12 oz. Prime Rib |
| 3/31: Tuesday — Family-Style Spaghetti for 4 |
| 4/1: Wednesday — BBQ Ribs |
| 4/2: Thursday — Family-Style Meatloaf for 4 |
| Menu Links | ||
| 3/27/20 Soup du Jour: | Chicken Noodle -or- Chili | |
| Lunch & Dinner Menus | Serving Lunch Tuesday - Saturday, 11 AM to 2 PM Serving Dinner Tuesday - Saturday 4:30 PM to 8 PM | |
| Kids Menu | | |
Available every Friday through Easter:
