Dining Room Menus

Rustic Tomato

-or-

Beef Stew

(Selections may change)

2/22/20:

Crab-Stuffed Filet of Dover Sole

5-ounce sole filet wrapped around 4 ounces of crab stuffing, pan-fried in clarified butter and finished with lemon-cream sauce;

served with Chef's vegetable and choice of starch

$32

Menu Links

Lunch Menu	Serving Tuesday - Saturday, 11:00 AM to 2:00 PM

Starters/Shareables Menu

Dinner Menu	Serving Tuesday - Saturday, 5:00 - 9:00 PM

Kids Menu
Sunday Brunch Menu	Serving Sundays, 10:00 AM - 1:00 PM

Mardi_Gras_Buffet_-_Feb_2020

Cod_2020

Events For Next 9 Days

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday	Monday	Tuesday
Feb 24	Feb 25 Mardi Gras Buffet 5:00 PM-8:00 PM All-Member TOWN HALL 5:30 PM-7:00 PM	Feb 26 Cod Special 11:00 AM-9:00 PM Lunch and Dinner	Feb 27 PARENTS: Date Night! 5:30 PM-8:30 PM Kids Klub 2020	Feb 28 Friday Cod Special 11:00 AM-9:00 PM Lunch and Dinner All-Member TOWN HALL 12:00 PM-1:30 PM	Feb 29	Mar 1 Sunday Brunch Buffet 10:00 AM-1:00 PM	Mar 2	Mar 3